Our Story

THE ESSENCE OF ALAMANDA

Rooted in Tradition, Grown with Love

Welcome to Alamandas, a name that carries the heart and soul of our village, Alamanda in Jami Mandal, Vizianagaram District, Andhra Pradesh. Nestled in the lap of nature, our village is home to hardworking farmers who have nurtured mango orchards for generations.
For centuries, mango farming has been more than just a livelihood—it’s a way of life for our people. Passed down from ancestors, our traditional methods ensure that every mango, every product, is crafted with authenticity and love. With nature’s bounty at our fingertips, we bring to you the purest taste of our land—natural mangoes, handmade mango jelly, and delicious mango pickles, made the way our forefathers did, with time-honored techniques and unmatched passion

The Story of Our Mango Delicacies

From the lush mango orchards of Alamanda, we handpick the finest, juiciest mangoes to create our exquisite range of products. Our signature mango jelly is a treat that has been enjoyed for generations—prepared using only sun-ripened mango pulp, without any artificial preservatives. Each bite bursts with the true essence of fresh mangoes, just the way nature intended.
Our mango pickles are a reflection of our village’s culinary heritage. The secret lies in the careful selection of raw mangoes, blended with age-old spice mixes and slow-fermented to perfection. Whether you prefer the traditional vegetarian mango pickle or the uniquely flavored non-vegetarian pickles, every jar tells the story of our land, our hands, and our traditions.

The Traditional Art of Pickle Making & Beyond

Pickle making in Alamanda is more than just a process—it’s a tradition passed down through generations. Using age-old methods, we carefully handpick the finest raw mangoes and blend them with natural spices like mustard seeds, red chili powder, fenugreek, and aromatic oils. These ingredients are meticulously mixed and left to ferment under the right conditions, ensuring that every pickle is packed with rich, bold flavors. This time-honored method, free from artificial preservatives, keeps our pickles tasting authentic, just as they were made in ancient days.
While mango products remain the pride of Alamanda, our passion for authentic homemade delicacies doesn’t stop there. We also bring you a variety of vegetarian and non-vegetarian pickles, each handcrafted with locally sourced ingredients and traditional recipes. To complement these, we offer homemade snacks, vegetarian spice powders, and other homemade foods, all prepared with the same care and dedication that our ancestors practiced.
Alamandas is not just a brand—it is a commitment to preserving our rich legacy and sharing it with the world. With every jar, every packet, and every bite, we bring you the warmth of our village, the love of our people, and the richness of our traditions.
Join us in celebrating the true flavors of Alamanda—crafted with care, rooted in history, and delivered with love. Taste the tradition, savor the authenticity!

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